About the Product
Curry leaves are the foliage of the curry tree (Murraya koenigii). This tree is local to India, and its leaves are utilized for both restorative and culinary applications. ... Beside being an adaptable culinary spice, they offer a bounty of medical advantages because of the ground-breaking plant exacerbates they contains.
Medical advantages of curry leaves
A few manners by which you can utilize curry leaves are:
Queasiness
Fry them (six new curry leaves, washed, dried and afterward singed with half teaspoon ghee), cooled and eat (bite them).
Terrible breath
New five curry leaves, bite for five minutes, at that point wash mouth with water.
Looseness of the bowels
Make a glue of 30 leaves and blend in buttermilk and have it.
Diabetes
Make a chutney of it which can be eaten with food, in a roti roll or blended in anything.
Mouth ulcers
Curry leaf powder is blended in with nectar and applied over mouth ulcer. Two-three days drug assuages stomatitis.
